It has been said that it is difficult to have a bad meal in Tokyo. But with an estimated 160,000 restaurants in the city, there is an overwhelming choice. Michael Ryan of Provenance Restaurant in Victoria brings us his expert opinion on the best places to wine and dine.

From a tempting tempura bar in an old Kyoto geisha district to bustling markets and barbecue joints in the ‘nation’s kitchen’, Osaka, here are some tried and tested experiences to fill the gap left by the relocation of one of Japan’s favourite foodie spots, Tsukiji Market.

Manitoba’s underrated capital flies under the radar with the Rocky Mountaineer-riding visitors who flock to Canada.

While Orchard Road is a ground zero for big names and blissfully air-conditioned malls, there's so much more...

Marrakech is undoubtedly one of the most mesmerising cities in the world, filled with sights, scents and colour. Work your way through its fascinating neighbourhoods, past its breathtaking architecture, sampling its culinary wonders and discovering its must-do attractions.

The South African city’s dining scene serves up everything from artisan coffee to buzzing bazaars, hipster eat streets and fine diners. Embarks on a food safari.